New Year's Eve 2016

December 31, 2016

Come and enjoy spending the last hours of 2016 with us around a

Tasting special :   6 plates & preciousness

67€ per pers… Booking necessary... security deposit asked


* Parsnip velouté, morels whipped cream & parmesan crunchy pastry

* Marble rabbit terrine stuffed with duck foie gras, rhubarb wine jelly, beetroots chutney

 * Scottish salmon cube with espelette & maple syrup done as a gravelax then smoked with thyme

* Monkfish medallion, Iberic chorizo condiment, braised squash & reduced bisque

 * Duckling leg from south west, raspberries & redcurrants meat juice, Grandma’s potatoes

 To choose:

* Little goat cheese « délice du ministre » marinated with olive oil & smoked with thyme


* Dark chocolate “crémeux”, praline biscuit, iced white chocolate mousse, port wine caramel

 * Homemade Sweet « petit-four » preciousness