New year's eve 2019

Come and enjoy spending the last hours of 2019 with us around a

Tasting special :   7 plates & preciousness

80€ per pers… Booking necessary... security deposit asked

Jerusalem artichoke, morels, « tuile » biscuit & seeds

Farm rabbit, duck “foie gras”, pink rhubarb

Salmon trout like a gravelax, pickles, beetroot

Line caught halibut, saffron, coconut, smoked celeriac

Milk fed veal, chestnuts, cider, farm potatoe

Goat cheese, virgin olive oil, « serpolet » wild thyme

Dark chocolate 64%, lavender, Piemontese hazelnut

 Sweet preciousness